Mexican Spinach Dip

This was really quick and easy to make and quite tasty. I was worried the spinach would make it all taste too earthy but it worked really well together. Enjoy!

Mexican Spinach Dip

Beef and Bean Burritos with Sour Cream Poblano Sauce

These were delicious and easy to make. If you're short on time you can even just skip making the sauce and use plain sour cream as a garnish. Chuck loved them!

Beef and Bean Burritos with Sour Cream Poblano Sauce

Chicken, Spinach, and Noodle Casserole

Delicious and makes lots of leftovers! If you don't want to make your own breadcrumbs, just substitute about 1/2 cup of panko bread crumbs.

Chicken, Spinach, and Noodle Casserole

Spicy Turkey Sloppy Joes

Super yummy and so easy to make! A lot of flavor without any premade spice packets.

Spicy Turkey Sloppy Joes

Spicy Chicken Rigatoni

Chuck saw this on my weekly menu I hang on the fridge and got very excited. It's pretty much covers his favorite food - pasta and chicken in a spicy sauce. This was VERY spicy - tone down the red peppers flakes if you're not up for a lot of heat.

This halved very nicely for the two of us (yes, we eat a lot). I would recommend using a pound of chicken for the full recipe though, and 8 ounces for half, if you enjoy meat in your meal.

Spicy Chicken Rigatoni

Spring Vegetable and Goat Cheese Lasagna

This was AMAZING. I would serve this for a brunch/light lunch or as a side dish with dinner for company. Even Chuck loved this, which is big because it A. contains lots of green vegetables and B. does not contain meat.

I subbed in four green onions for the leek.

Spring Vegetable and Goat Cheese Lasagna

Crockpot Parmesan Garlic Chicken with Orzo

Another fantastic dish, I would even serve this to company! I ate the leftovers for days afterwards, couldn't help myself from taking a forkful everytime I passed the fridge. Leftovers may be a little dry - add some olive oil as needed. We used broccoli.

Crockpot Parmesan Garlic Chicken with Orzo